Absolute Perfection

At Philip Stone Caterers, our goal is to make your event pure perfection, everything you dreamed of and more. Our perfect service, food and presentation will make it an affair to remember. We will guide you through every step of the planning process—from music, photography and floral design—to ensure your event is perfect from beginning to end.

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Our Food

Our cuisine truly sets us apart, because our chefs are among the best. Their passion is to produce creative, seasonal, and simply delectable menus. Ingredients are always fresh, local and matched to your guests’ tastes. Whether it’s a corporate event, wedding, bar mitzvah, or private party – our world-class cuisine, paired with flawless service and execution, is sure to impress.

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Rave Reviews

Melissa

Bride, June 5, 2021

Our friends and family have not stopped raving about how amazing of a night this was and how beautiful the venue grounds were. They also could not get over how absolutely delicious, incredible, and creative the food was. If you are looking to have the BEST wedding with the most attentive staff and the most incredible atmosphere you have found your spot. THANK YOU Barry, Kevin, and the entire Village Club at Lake Success staff from the bottom of our hearts!!!

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Anna and Alex

Bride and Groom | May 23, 2021

Thank you so much for an amazing evening. Everything was perfect!! The service was amazing. Everyone was raving about the food. Thank you for making our day happen. From the bottom of our hearts, thank you so much!

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Touro Law Center’s Retreat

Linda Baurle | Assistant Dean for Administration | Touro Law Center

Thank you very much for all your work in connection with Touro Law Center’s retreat that was held at the Village Club at Lake Success. Everyone enjoyed the food. It received high praises from our faculty. I especially want to thank you for being able to pull together a menu for our gluten-free facilitator. I found out the night before the event that she had special dietary restrictions, and you were able to accommodate her requirements. Thank you to you and your team. I am very appreciative that you provided outstanding service.

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Mike R.

Groom | June 2021

The food was fantastic from the appetizers all the way through to the dessert parade! It really was a smooth event and everything went just as we had hoped, and then some. It was an unforgettable experience we will remember for the rest of our lives!

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Owen & Melanie’s Coney Island Wedding

April 2021

I cannot thank you enough for an incredible day on Sunday! Thank you for taking my COVID wedding dream and turning it into a reality. EVERYONE loved it. All of our guests are raving about the food. Thank you thank you thank you for all that you did!

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Zach’s Bar Mitzvah

Beth and Arnon Klein
Zach's Parents

We are still on cloud nine from Zach’s Bar Mitzvah and couldn’t be happier with our choice of The Village Club of Lake Success with Phillip Stone Caterers. I want to reach out with the biggest thank you! The party exceeded our expectations. The entire experience was a total luxury service. You and your staff made me feel confident and assured throughout our entire process of working together. The food was top notch and beyond delicious. The cocktail hour was perfection, I loved the carefully curated stations were selected. The New England was a big hit because of my Boston roots! Please thank Chef for that one. Family and friends have been raving about all the stations. The main course was wonderful with very hearty portions.

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    • Our People

      Moe Rajraji

      Director of Catering

      Mostafa “Moe” Rajraji joined CulinArt Group with the acquisition of Philip Stone Caterers in 2002 and he has played a key role in the growth and evolution of the social catering division of the company. With a blend of passion and persistence, he has planned events all over New York – from Manhattan, throughout Long Island, and straight out to the Hamptons.

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    • Our People

      Philip Sinisi

      Regional Executive Chef

      Philip Sinisi, Regional Executive Chef, is the culinary leader of the Events and Entertainment division of CulinArt Group. He runs a team of chefs, sous chefs and culinarians throughout the Tri-State area. He believes in nurturing talent and is dedicated to mentoring the up-and-coming generation of culinary artists. Philip’s greatest joy comes from encouraging his chefs to take the lead.

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    • Our People

      Peter Rocco

      Regional Director of Operations

      Peter Rocco joined CulinArt Group in 1999 at one of the company’s first recreational venues – Playland Park in Rye, NY. He worked hand in hand with Lou Vogt, Vice President of Leisure and Logistics, to elevate the comprehensive dining program at this county-owned amusement park, and gave special attention to corporate outings and events.

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