Absolute Perfection

At Philip Stone Caterers, our goal is to make your event pure perfection, everything you dreamed of and more. Our perfect service, food and presentation will make it an affair to remember. We will guide you through every step of the planning process—from music, photography and floral design—to ensure your event is perfect from beginning to end.

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Our Food

Our cuisine truly sets us apart, because our chefs are among the best. Their passion is to produce creative, seasonal, and simply delectable menus. Ingredients are always fresh, local and matched to your guests’ tastes. Whether it’s a corporate event, wedding, bar mitzvah, or private party – our world-class cuisine, paired with flawless service and execution, is sure to impress.

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Rave Reviews

Anna and Alex

Bride and Groom | May 23, 2021

Thank you so much for an amazing evening. Everything was perfect!! The service was amazing. Everyone was raving about the food. Thank you for making our day happen. From the bottom of our hearts, thank you so much!

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Mike R.

Groom | June 2021

The food was fantastic from the appetizers all the way through to the dessert parade! It really was a smooth event and everything went just as we had hoped, and then some. It was an unforgettable experience we will remember for the rest of our lives!

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Owen & Melanie’s Coney Island Wedding

April 2021

I cannot thank you enough for an incredible day on Sunday! Thank you for taking my COVID wedding dream and turning it into a reality. EVERYONE loved it. All of our guests are raving about the food. Thank you thank you thank you for all that you did!

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    • Our People

      Moe Rajraji

      Director of Catering

      Mostafa “Moe” Rajraji joined CulinArt Group with the acquisition of Philip Stone Caterers in 2002 and he has played a key role in the growth and evolution of the social catering division of the company. With a blend of passion and persistence, he has planned events all over New York – from Manhattan, throughout Long Island, and straight out to the Hamptons.

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    • Our People

      Philip Sinisi

      Regional Executive Chef

      Philip Sinisi, Regional Executive Chef, is the culinary leader of the Events and Entertainment division of CulinArt Group. He runs a team of chefs, sous chefs and culinarians throughout the Tri-State area. He believes in nurturing talent and is dedicated to mentoring the up-and-coming generation of culinary artists. Philip’s greatest joy comes from encouraging his chefs to take the lead.

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    • Our People

      Peter Rocco

      Regional Director of Operations

      Peter Rocco joined CulinArt Group in 1999 at one of the company’s first recreational venues – Playland Park in Rye, NY. He worked hand in hand with Lou Vogt, Vice President of Leisure and Logistics, to elevate the comprehensive dining program at this county-owned amusement park, and gave special attention to corporate outings and events.

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